Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur.
Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third of Trifle Custard evenly over Sugar Biscuit halves; top with one-third of remaining strawberry halves. Repeat layers twice, ending with strawberry layer. Drizzle remaining orange liqueur evenly over top. Cover and chill 3 to 4 hours.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over trifle; serve immediately. Garnish, if desired.
Answer to your questions: the Sugar Biscuit and Trifle Custard Recipe is on the same page as the actual recipe, you just need to click on the RED link. That will open it up to those recipes.
As for the recipe itself, I made it last year and the biscuits were very DRY. If I "were" to make this again, i'd make the "Sweet" Biscuits from the Bisquick box, instead of the "suggested biscuits in this recipe.
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