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Strawberry Streusel Muffins

Coastal Living JANUARY 2003

  • Yield: 12 servings

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup firmly packed light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 cup butter, melted
  • 1/2 cup half-and-half
  • 1 1/4 cups thinly sliced fresh strawberries
  • 2 teaspoons grated Key lime rind
  • Streusel Topping
  • Key Lime Glaze

Preparation

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Stir together egg, butter, and half-and-half in a separate bowl. Add to flour mixture, stirring just until moistened. Gently fold in strawberries and Key lime rind. Spoon batter into paper-lined muffin pans, filling three-fourths full. Sprinkle each muffin with 1 tablespoon Streusel Topping. Bake at 375° for 25 minutes or until muffins are golden brown and spring back when lightly touched in the center. Cool muffins in pans 10 minutes; remove from pans, and let cool completely on a wire rack. Drizzle with Key Lime Glaze.

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Strawberry Streusel Muffins recipe

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