Strawberry Streusel Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup firmly packed light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• 1/2 cup butter, melted
• 1/2 cup half-and-half
• 1 1/4 cups thinly sliced fresh strawberries
• 2 teaspoons grated Key lime rind
• Streusel Topping
• Key Lime Glaze

Preparation

1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2. Stir together egg, butter, and half-and-half in a separate bowl. Add to flour mixture, stirring just until moistened. Gently fold in strawberries and Key lime rind. Spoon batter into paper-lined muffin pans, filling three-fourths full. Sprinkle each muffin with 1 tablespoon Streusel Topping. Bake at 375° for 25 minutes or until muffins are golden brown and spring back when lightly touched in the center. Cool muffins in pans 10 minutes; remove from pans, and let cool completely on a wire rack. Drizzle with Key Lime Glaze.