Yield: 7 cups
- 1 (10-ounce) package frozen strawberries in syrup, thawed and undrained
- 1 (24-ounce) bottle white grape juice, chilled
- 2 (12-ounce) cans club soda, chilled
- Process strawberries and syrup in a blender until smooth, stopping once to scrape down sides.
- Stir together strawberry puree and white grape juice; add club soda.
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