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Strawberry Spring Salad

Strawberry Spring Salad

This delicious and colorful strawberry salad features fresh strawberries, Italian-blend salad greens, and pine nuts tossed in a homemade vinaigrette dressing. 

Cooking Light APRIL 1997

  • Yield: 4 servings (serving size: 2 cups salad and 1 teaspoon nuts)

Ingredients

  • 3 tablespoons white wine vinegar
  • 3 tablespoons water
  • 1 tablespoon honey
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups quartered strawberries
  • 1 (10-ounce) bag Italian-blend salad greens (about 6 cups)
  • 4 teaspoons toasted pine nuts

Preparation

Combine first 6 ingredients, and stir well with a whisk.

Combine strawberries and greens. Add vinegar mixture; toss to coat. Sprinkle with nuts.

Nutritional Information

Amount per serving
  • Calories: 98
  • Calories from fat: 41%
  • Fat: 4.5g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 1.2g
  • Protein: 4.5g
  • Carbohydrate: 14.3g
  • Fiber: 3.5g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 76mg
  • Calcium: 17mg
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Strawberry Spring Salad recipe

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