Strawberry Spring Salad

recipe
This delicious and colorful strawberry salad features fresh strawberries, Italian-blend salad greens, and pine nuts tossed in a homemade vinaigrette dressing. 

Yield:

4 servings (serving size: 2 cups salad and 1 teaspoon nuts)

Recipe from

Cooking Light

Nutritional Information

Calories 98
Caloriesfromfat 41 %
Fat 4.5 g
Satfat 0.6 g
Monofat 2.4 g
Polyfat 1.2 g
Protein 4.5 g
Carbohydrate 14.3 g
Fiber 3.5 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 76 mg
Calcium 17 mg

Ingredients

3 tablespoons white wine vinegar
3 tablespoons water
1 tablespoon honey
2 teaspoons extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups quartered strawberries
1 (10-ounce) bag Italian-blend salad greens (about 6 cups)
4 teaspoons toasted pine nuts

Preparation

Combine first 6 ingredients, and stir well with a whisk.

Combine strawberries and greens. Add vinegar mixture; toss to coat. Sprinkle with nuts.

April 1997
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