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Strawberry Spring Salad

Yield 4 servings (serving size: 2 cups salad and 1 teaspoon nuts)
This delicious and colorful strawberry salad features fresh strawberries, Italian-blend salad greens, and pine nuts tossed in a homemade vinaigrette dressing. 

Ingredients

  • 3 tablespoons white wine vinegar
  • 3 tablespoons water
  • 1 tablespoon honey
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups quartered strawberries
  • 1 (10-ounce) bag Italian-blend salad greens (about 6 cups)
  • 4 teaspoons toasted pine nuts

Nutrition Information

  • calories 98
  • caloriesfromfat 41 %
  • fat 4.5 g
  • satfat 0.6 g
  • monofat 2.4 g
  • polyfat 1.2 g
  • protein 4.5 g
  • carbohydrate 14.3 g
  • fiber 3.5 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 76 mg
  • calcium 17 mg

How to Make It

  1. Combine first 6 ingredients, and stir well with a whisk.

  2. Combine strawberries and greens. Add vinegar mixture; toss to coat. Sprinkle with nuts.