Strawberry-Spinach Salad


  • 1 bunch spinach leaves, torn
  • 1 1/2 cups strawberries, hulled sliced and divided
  • 1 to 2 green onions, chopped
  • 1/3 cup almonds, toasted
  • 1/2 cup non-fat vanilla yogurt
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons poppy seed
  • 2 teaspoons sugar


  1. Place spinach leaves, one cup strawberries, green onions and toasted almonds in large salad bowl; set aside. Purée yogurt, vinegar, poppy seed, remaining strawberries and sugar in blender; toss with salad mixture before serving.
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