Strawberry Spinach Salad

From "The Blood Sugar Solution Cookbook" by Mark Hyman, MD Macadamia nuts and strawberries are a wonderful combination. This salad is cool and refreshing, great for a summer party!

Yield: 6 servings
Community Recipe from

Ingredients

  • 10 whole(s) fresh strawberries, hulled
  • 2 tablespoon(s) balsamic vinegar
  • 2 tablespoon(s) sesame seeds
  • 1/2 cup(s) extra-virgin olive oil
  • 1/4 teaspoon(s) sea salt
  • 1/4 teaspoon(s) freshly ground black pepper
  • 5 ounce(s) baby spinach, rinsed well
  • 1/4 small red onion, thinly sliced
  • 1/4 cup(s) chopped toasted macadamia nuts
  • 14 whole(s) fresh strawberries, hulled and thinly sliced

Preparation

  1. Make the vinaigrette: Combine 10 strawberries, balsamic vinegar, sesame seeds, 1/2 cup olive oil, salt and pepper in a blender and blend on high speed for 30 seconds. Check for seasoning and add more salt and pepper if needed.

  2. Assemble the salad: In a large bowl combine the spinach, onion, macadamia nuts, and strawberries and toss gently. Serve the vinaigrette on the side. Leftover vinaigrette can be stored in the refrigerator and used for up to 5 days.
April 2013

This recipe is a personal recipe added by evgamache and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry Spinach Salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy