It was awful. The blue cheese and the dressing did not compliment the rest of the ingredients. I made it for a potluck and was embarrassed to admit I brought it.
Try this strawberry-spinach salad for an tasty twist on an easy summertime meal.
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- 1/4 red onion, thinly sliced
- 2 (6-oz.) bags baby spinach
- 1 (16-oz.) container strawberries, quartered
- 1 (4-oz.) package crumbled blue cheese
- 1/2 cup sliced toasted almonds
- Bottled red wine vinaigrette
- Salt and freshly ground pepper to taste
- 1. Toss together red onion and next 4 ingredients in a large bowl. Drizzle with red wine vinaigrette; sprinkle with salt and pepper to taste.
For a tasty flavor combination, replace the almonds, blue cheese, and red wine vinaigrette with pecans, goat cheese, and balsamic vinaigrette.
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