Strawberry-Spinach Salad

Try this strawberry-spinach salad for an tasty twist on an easy summertime meal.

 

Yield:

Makes 6 servings

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1/4 red onion, thinly sliced
2 (6-oz.) bags baby spinach
1 (16-oz.) container strawberries, quartered
1 (4-oz.) package crumbled blue cheese
1/2 cup sliced toasted almonds
Bottled red wine vinaigrette
Salt and freshly ground pepper to taste

Preparation

1. Toss together red onion and next 4 ingredients in a large bowl. Drizzle with red wine vinaigrette; sprinkle with salt and pepper to taste.

Note:

For a tasty flavor combination, replace the almonds, blue cheese, and red wine vinaigrette with pecans, goat cheese, and balsamic vinaigrette.

Bridget Drennen, Atlanta, Georgia,

April 2006