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Strawberry-Spinach Chicken Salad

Strawberry-Spinach Chicken Salad

Southern Living JULY 2010

  • Yield: Makes 6 servings
  • Total:20 Minutes

Ingredients

  • 1 (6-oz.) package fresh baby spinach
  • 2 cups sliced strawberries
  • 1 cup diced nectarines
  • 3/4 cup diced English cucumber
  • 1/2 cup sliced red onion
  • 4 cups coarsely chopped grilled chicken breasts
  • 1 (3.5-oz.) package roasted glazed pecan pieces
  • 1 (8-oz.) bottle poppy seed dressing
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup crumbled blue cheese

Preparation

Toss together first 5 ingredients. Top with chopped chicken and pecan pieces. Stir together poppy seed dressing, cranberries, and crumbled blue cheese; serve with salad.

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Strawberry-Spinach Chicken Salad recipe

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