ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberry-Spinach Chicken Salad

Total time 20 mins
Yield Makes 6 servings

Ingredients

  • 1 (6-oz.) package fresh baby spinach
  • 2 cups sliced strawberries
  • 1 cup diced nectarines
  • 3/4 cup diced English cucumber
  • 1/2 cup sliced red onion
  • 4 cups coarsely chopped grilled chicken breasts
  • 1 (3.5-oz.) package roasted glazed pecan pieces
  • 1 (8-oz.) bottle poppy seed dressing
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup crumbled blue cheese

How to Make It

  1. Toss together first 5 ingredients. Top with chopped chicken and pecan pieces. Stir together poppy seed dressing, cranberries, and crumbled blue cheese; serve with salad.