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Strawberry Sparkler

Photo: William Dickey; Styling: Cindy Manning Barr
Yield Makes 6 cups

Ingredients

  • 1 (10-ounce) package frozen strawberries, thawed
  • 2 cups cranberry juice, chilled
  • 1 (750-milliliter) bottle champagne, chilled*

How to Make It

  1. Process strawberries in a blender until smooth; pour into a pitcher. Stir in cranberry juice and champagne, and serve immediately.

  2. *1 (1-liter) bottle sparkling water, chilled, may be substituted.