Strawberry Sour Cream Salad

from Iola Stripling

Yield: 0 servings
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  • 2 cup(s) boiling water
  • 1 1/2 cup(s) crushed pineapple
  • 20 ounce(s) frozen stawberries
  • 2 large bananas, sliced
  • 1 cup(s) sour cream
  • 2 package(s) strawberry Jello


  1. Dissolve Jello in water, add berries, pineapple and bananas. Pour 1/2 mixture in 8x8x2 pan. Chill until firm. Spoon sour cream over Jello. Spread evenly. Cover with remaining Jello. Chill. Cut in squares, serve on lettuce. Garnish with dab of sour cream and whole strawberries.
April 2011

This recipe is a personal recipe added by SusanCarey and has not been tested or endorsed by MyRecipes.

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