Strawberry Soup
Dollop this dessert soup with sour cream, and garnish with fresh mint sprigs or lemon rind for a pretty presentation.
Yield: Makes 4 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 (16-oz.) container fresh strawberries, hulled
- 1 cup light sour cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
Preparation
- 1. Process strawberries and remaining ingredients in a blender until smooth, stopping to scrape down sides.
Strawberry Soup Recipe at a Glance
- COURSE: Desserts, Soups/Stews
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Fat, Low Sodium
- COOKING METHOD: Blender
- OCCASION: Easter, Spring
- PUBLICATION: Southern Living
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