Dollop this dessert soup with sour cream, and garnish with fresh mint sprigs or lemon rind for a pretty presentation.
Yield: Makes 4 cups
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- 1 (16-oz.) container fresh strawberries, hulled
- 1 cup light sour cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1. Process strawberries and remaining ingredients in a blender until smooth, stopping to scrape down sides.
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Strawberry Soup Recipe at a Glance