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Strawberry Soup

Prep time 8 mins
Yield Makes 4 cups
Dollop this dessert soup with sour cream, and garnish with fresh mint sprigs or lemon rind for a pretty presentation.

Ingredients

  • 1 (16-oz.) container fresh strawberries, hulled
  • 1 cup light sour cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice

How to Make It

  1. Process strawberries and remaining ingredients in a blender until smooth, stopping to scrape down sides.