Strawberry Soup

Dollop this dessert soup with sour cream, and garnish with fresh mint sprigs or lemon rind for a pretty presentation.


Makes 4 cups

Recipe from

Southern Living

Recipe Time

Prep: 8 Minutes


1 (16-oz.) container fresh strawberries, hulled
1 cup light sour cream
1/2 cup milk
1/4 cup sugar
1 tablespoon fresh lemon juice


1. Process strawberries and remaining ingredients in a blender until smooth, stopping to scrape down sides.

Helen Maurer, Clermont, Georgia,

Southern Living

April 2006
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