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Strawberry Soup

Yield 5 servings
Strawberries in soup? Absolutely--they make for a unique, refreshing dessert.

Ingredients

  • 3 1/3 cups quartered strawberries
  • 1/2 cup orange juice
  • 1/2 cup Riesling or other slightly sweet white wine
  • 2 1/2 tablespoons sugar
  • 1 1/3 cups plain fat-free yogurt
  • 2 teaspoons finely chopped fresh mint

Nutrition Information

  • calories 116
  • caloriesfromfat 4 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 4.3 g
  • carbohydrate 21.2 g
  • fiber 2.4 g
  • cholesterol 1 mg
  • iron 0.7 mg
  • sodium 48 mg
  • calcium 139 mg

How to Make It

  1. Place the first 4 ingredients in a blender; process until smooth. Pour strawberry pureé into a bowl, and add yogurt, stirring with a whisk. Cover and chill. Spoon 1 cup soup into each of 5 bowls, and sprinkle with mint.