Yield
5 servings

Strawberries in soup? Absolutely--they make for a unique, refreshing dessert.

How to Make It

Place the first 4 ingredients in a blender; process until smooth. Pour strawberry pureé into a bowl, and add yogurt, stirring with a whisk. Cover and chill. Spoon 1 cup soup into each of 5 bowls, and sprinkle with mint.

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