Strawberry Slush

Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 (10-ounce) cans frozen strawberry daiquiri mix concentrate, thawed and divided
  • 1 cup water, divided
  • Ice cubes
  • 3 cups lemon-lime soft drink, chilled

Preparation

  1. Combine 1 can daiquiri mix, 1/2 cup water, and enough ice cubes to reach 4-cup level in blender container; process until smooth. Pour into a 3-quart container; set aside.
  2. Repeat procedure with remaining 1 can daiquiri mix, remaining 1/2 cup water, and enough ice cubes to reach 4-cup level in blender container; process until smooth. Add to first batch in 3-quart container; cover and freeze 8 hours or until firm.
  3. Remove from freezer; let stand 15 minutes or until slush can be broken up. Add lemon-lime soft drink, stirring until smooth.
  4. Note: To make ahead, place each blended batch of strawberry daiquiri mixture into a large heavy-duty zip-top plastic bag; seal and freeze. When ready to use, proceed with recipe as directed, using 1 1/2 cups lemon-lime soft drink per batch.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry Slush Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy