Combine 1 can daiquiri mix, 1/2 cup water, and enough ice cubes to reach 4-cup level in blender container; process until smooth. Pour into a 3-quart container; set aside.
Repeat procedure with remaining 1 can daiquiri mix, remaining 1/2 cup water, and enough ice cubes to reach 4-cup level in blender container; process until smooth. Add to first batch in 3-quart container; cover and freeze 8 hours or until firm.
Remove from freezer; let stand 15 minutes or until slush can be broken up. Add lemon-lime soft drink, stirring until smooth.
Note: To make ahead, place each blended batch of strawberry daiquiri mixture into a large heavy-duty zip-top plastic bag; seal and freeze. When ready to use, proceed with recipe as directed, using 1 1/2 cups lemon-lime soft drink per batch.
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