Strawberry Slush

recipe

Yield:

About 11 cups

Recipe from

Southern Living

Ingredients

2 (10-ounce) cans frozen strawberry daiquiri mix concentrate, thawed and divided
1 cup water, divided
Ice cubes
3 cups lemon-lime soft drink, chilled

Preparation

Combine 1 can daiquiri mix, 1/2 cup water, and enough ice cubes to reach 4-cup level in blender container; process until smooth. Pour into a 3-quart container; set aside.

Repeat procedure with remaining 1 can daiquiri mix, remaining 1/2 cup water, and enough ice cubes to reach 4-cup level in blender container; process until smooth. Add to first batch in 3-quart container; cover and freeze 8 hours or until firm.

Remove from freezer; let stand 15 minutes or until slush can be broken up. Add lemon-lime soft drink, stirring until smooth.

Note: To make ahead, place each blended batch of strawberry daiquiri mixture into a large heavy-duty zip-top plastic bag; seal and freeze. When ready to use, proceed with recipe as directed, using 1 1/2 cups lemon-lime soft drink per batch.

Note:

August 2002
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