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Strawberry Shortcakes

Yield 4 servings.

Ingredients

  • 4 (1-ounce) slices angel food cake
  • 2 cups sliced strawberries
  • 1 cup fat-free frozen whipped topping

Nutrition Information

  • calories 125
  • caloriesfromfat 3 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.2 g
  • carbohydrate 27.9 g
  • fiber 1.9 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 155 mg
  • calcium 0.0 mg

How to Make It

  1. Cut 4 (1-ounce) slices angel food cake, and place each slice on a plate. Top each slice with 1/2 cup sliced strawberries and 1/4 cup whipped topping.

Cooking Light 5-Ingredient 15-Minute Cookbook