Yield
6 servings (serving size: 1 cake and 1/3 cup sauce)
Photo: Oxmoor House

How to Make It

Step 1

Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly. Remove from heat, and stir in extract. Cool completely.

Step 2

Combine orange juice mixture and strawberries in a bowl; stir gently. Cover and chill 30 minutes.

Step 3

To serve, spoon sauce over dessert shells.

Step 4

Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.

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