- 1 tablespoon calorie-free sweetener
- 1 tablespoon cornstarch
- 1 cup orange juice
- 1/4 teaspoon vanilla or almond extract
- 1 1/2 cups sliced fresh strawberries (about 1 pint)
- 6 spongecake dessert shells (5-ounce package)
- calories 113
- caloriesfromfat 0.0 %
- fat 0.9 g
- satfat 0.3 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 2 g
- carbohydrate 24.3 g
- fiber 0.2 g
- cholesterol 33 mg
- iron 0.0 mg
- sodium 169 mg
- calcium 0.0 mg
How to Make It
Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly. Remove from heat, and stir in extract. Cool completely.
Combine orange juice mixture and strawberries in a bowl; stir gently. Cover and chill 30 minutes.
To serve, spoon sauce over dessert shells.
Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.