2 packages (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 1/2 cups cold milk
1 1/2 cups thawed COOL WHIP Whipped Topping
3 cups sliced fresh strawberries
How to Make It
CRUSH 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan; set aside.
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread 1/2 onto crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.
CUT dessert into squares to serve; top each with about 2 Tbsp. berry mixture.
Nutritional Information Calories: 140 Total fat: 6 g Saturated fat: 2 g Cholesterol: 5 mg Sodium: 200 mg Carbohydrate: 21 g Dietary fiber: 1 g Sugars: 15 g Protein: 1 g Vitamin A: 4% DV Vitamin C: 20% DV Calcium: 4% DV Iron: 0% DV
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