Prep Time
15 Mins
Other Time
3 Hours
Yield
Makes 24 servings

How to Make It

CRUSH 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan; set aside.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread 1/2 onto crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.

CUT dessert into squares to serve; top each with about 2 Tbsp. berry mixture.

Nutritional Information
Calories: 140
Total fat: 6 g
Saturated fat: 2 g
Cholesterol: 5 mg
Sodium: 200 mg
Carbohydrate: 21 g
Dietary fiber: 1 g
Sugars: 15 g
Protein: 1 g
Vitamin A: 4% DV
Vitamin C: 20% DV
Calcium: 4% DV
Iron: 0% DV

You May Like

Ratings & Reviews