Yield
12 servings

How to Make It

Step 1

Combine sliced strawberries and sugar; stir well. Let stand at least 30 minutes, allowing sugar to dissolve.

Step 2

Split Sweet Biscuits in half, placing bottom halves on serving plates. Spoon half of strawberries evenly over biscuits, and replace tops. Spoon remaining strawberries evenly over tops; dollop with whipped cream. Serve immediately.

Oxmoor House Homestyle Recipes

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