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- 3 cup(s) all-purpose flour
- 1/4 cup(s) white sugar
- 4 teaspoon(s) baking powder
- 3/4 teaspoon(s) cream of tartar
- 1 cup(s) butter
- 2/3 cup(s) heavy cream
- 1 egg beaten
- 3 cup(s) fresh strawberries sliced
- 3 tablespoon(s) white sugar
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 1. In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream
- of tartar. Cut in butter with pastry blender or two knives. Stir in cream
- and egg.
- 2. Turn out onto a lightly floured surface and knead 2 minutes. Press
- into a half inch thick sheet. Cut into squares. Place on baking
- 3. Bake in preheated oven 20 minutes, or until golden. Sprinkle 3
- tablespoons sugar over sliced berries.
- 2. Let shortcakes cool before splitting and filling with sugared berries.
This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.
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Strawberry Shortcake Recipe at a Glance
- COURSE: Cakes/Frostings