Strawberry Shortcake

Photo: Frances Janisch

Start with a can of refrigerated biscuits for this easy, 4-ingredient strawberry shortcake recipe.

Yield: Makes 8 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 48.23mg
  • Calories: 266.74
  • Calories from fat: 23%
  • Carbohydrate: 48.42g
  • Cholesterol: 18.85mg
  • Fat: 6.88g
  • Fiber: 2.88g
  • Iron: 1.65mg
  • Protein: 5.08mg
  • Saturated fat: 3.64g
  • Sodium: 397.26mg


  • 2 quarts (32 ounces) fresh strawberries
  • 1/3 cup plus 1 tablespoon sugar
  • 1 12-ounce tube Pillsbury Golden Homestyle Buttermilk biscuits
  • 1 7-ounce can whipped cream


  1. Slice the strawberries into a large bowl. Sprinkle with 1/3 cup of the sugar, toss, and set aside.

    Separate the dough into individual portions and place on a baking sheet, sprinkle the tops with the remaining sugar, and bake according to the package directions. Let cool on the baking sheet for 3 to 5 minutes. Slice each biscuit in half. Place the bottom half on a plate and top with some of the whipped cream. Spoon the berries and juices over the cream and sandwich with the remaining biscuit half.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry Shortcake Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy