Strawberry Sheet Cake
This pink cake with mashed sweetened strawberries and strawberry jello just tastes like summertime.
Yield: 1 serving
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Ingredients
- 2 cup(s) self-rising flour
- 2 cup(s) sugar
- 4 eggs
- 1 cup(s) canola oil
- 1 cup(s) milk
- 1/4 cup(s) mashed sweetened strawberries
- 1 small box dry strawberry jello
- Strawberry Icing
- 1/2 stick(s) softened butter or margarine
- 3 to 4 cup(s) powdered sugar
- 1/4 cup(s) mashed sweetened strawberries
Preparation
- 1. Mix all ingredients and pour into greased 9 x 13 pan or sheet pan.
- 2. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
- 3. While the cake is baking, make the icing.
- 4. Mix together all icing ingredients until smooth - may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
- 5. Once the cake is cool, spread the icing on the cake.
- 6. Store the cake in refrigerator, it's best when it's chilled for at least 2 hours.
September 2012
This recipe is a personal recipe added by SNOWLADY and has not been tested or endorsed by MyRecipes.
Strawberry Sheet Cake Recipe at a Glance
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