I am one of those cooks who always manage to loan out my pans never to get them back when you need them. Since i didn't have a spring pan and could not find the sorbet or lady fingers at my local grocery this afternoon I used rasberry sherbet and made this in individual shortcake cups. My family raved on how good it was. I do not pride myself on being a dessert maker there are very few that I can get right. I have however found this one to be one of those that I will be using from now on especially when i remember who has my spring pan! Thanks for posting this great recipe...I am a Fan!
Strawberry Semifreddo Shortcake
jtimrogers Posted: 07/25/11