Combine sugar and cornstarch in a small saucepan; gradually add water, stirring well. Add 1/2 cup strawberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Simmer 2 minutes. Remove from heat; add butter, stirring until butter melts. Stir in remaining strawberries. Cover and chill thoroughly. Serve over vanilla ice cream.
Oxmoor House Homestyle Recipes
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