- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2/3 cup cold water
- 2 cups sliced fresh strawberries, divided
- 1 tablespoon butter or margarine
- Vanilla ice cream
How to Make It
Combine sugar and cornstarch in a small saucepan; gradually add water, stirring well. Add 1/2 cup strawberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Simmer 2 minutes. Remove from heat; add butter, stirring until butter melts. Stir in remaining strawberries. Cover and chill thoroughly. Serve over vanilla ice cream.