Yield
2 cups

How to Make It

Step 1

Set aside 12 strawberries with hulls for cake garnish; remove hulls from remaining strawberries. Mash 2 cups of hulled strawberries with a potato masher.

Step 2

Process remaining hulled berries and next 3 ingredients in a food processor until smooth. Pour over mashed berries; stir gently. Cover and chill up to 8 hours.

Step 3

Note: Cake can be made up to 1 day in advance and refrigerated. Let stand at room temperature at least 2 hours before serving.

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