Super easy! I heated it in a sauce pan after it was made and used it on crepes fitzgerald instead of the typical flambe sauce! It was a hit!
Strawberry Sauce
Yield: Makes 1 cup
Recipe from
Ingredients
- 1 1/4 cups fresh strawberries
- 1/4 cup sugar
- 1 1/2 teaspoons grated lime rind
Preparation
- Process all ingredients in a food processor until smooth, stopping to scrape down sides.
Strawberry Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- OCCASION: Valentine's Day
- PUBLICATION: Southern Living
More Recipes for Desserts
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Lemon-Strawberry Trifle
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