Strawberry Sauce

recipe

Yield:

3 cups (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 89
Caloriesfromfat 4 %
Fat 0.4 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 0.7 g
Carbohydrate 23.2 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 2 mg
Calcium 16 mg

Ingredients

4 cups sliced strawberries
1/3 cup honey
3 tablespoons fresh lemon juice

Preparation

Combine all ingredients in a bowl; stir well. Cover and let stand 1 hour.

Note:

April 1995
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