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Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

Strawberry Salsa

A confetti of bright, sunny flavors, Strawberry Salsa adds an over-the-top finish to grilled pork, beef, chicken, or even fried catfish.

Southern Living APRIL 2012

  • Yield: Makes about 2 1/2 cups
  • Hands-on:15 Minutes
  • Total:1 Hour, 15 Minutes

Ingredients

  • 1/2 cup red pepper jelly
  • 1/3 cup chopped fresh chives
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon dried crushed red pepper
  • 2 cups chopped fresh strawberries
  • 1/3 cup sweetened dried cranberries
  • 1 small avocado, diced

Preparation

Whisk together red pepper jelly, chives, cilantro, lime zest, fresh lime juice, and dried crushed red pepper in a medium bowl. Stir in strawberries and sweetened dried cranberries; cover and chill 1 hour. Stir in diced avocado just before serving. Serve with grilled or pan-fried meats, poultry, or seafood.

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Strawberry Salsa recipe

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