I came home from a long weekend and found strawberries, cucumber, mint and Mucho Nacho jalapenos in the garden. This was a lot of chopping, but a good recipe. After reading the other reviews I served it with honey goat cheese on toast as a sort of strawberry bruschetta. I didn't have the onions or the orange juice, the onions I just omitted, and substituted lemon EVOO for the OJ. Very tasty.
Strawberry Salsa
Serve with grilled fish, pork, or chicken. We tried it with cilantro and mint and liked both combinations.
Yield: 3 cups (serving size: 1/2 cup)
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Nutritional Information
Amount per serving
- Calories: 48
- Calories from fat: 6%
- Fat: 0.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.2g
- Protein: 0.8g
- Carbohydrate: 11.9g
- Fiber: 2.1g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 100mg
- Calcium: 18mg
Ingredients
- 1 1/2 cups chopped strawberries
- 1/2 cup chopped peeled kiwifruit
- 1/2 cup chopped cucumber
- 1/2 cup chopped red onion
- 2 tablespoons chopped seeded jalapeño pepper
- 1 tablespoon chopped fresh cilantro or mint
- 1 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 1 tablespoon orange juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Preparation
- Combine all the ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon.
- Note: Store salsa in the refrigerator for up to 2 days.
Strawberry Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Spring, Summer, July 4th, Labor Day, Memorial Day
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Three-Fruit Salsa
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Pineapple-Kiwi Salsa
Southern Living -
Strawberry-Avocado Salsa
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