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Strawberry Salsa

Photo: Greg Dupree Styling: Ginny Branch  

Hands-on time 10 mins
Total time 10 mins

Makes 3 cups

Top grilled chicken the right way, with a chunky savory-sweet salsa. Because everyone knows opposites attract.


  • 2 cups diced fresh strawberries
  • 2 scallions, thinly sliced
  • 1/2 cup thinly sliced baby radishes
  • 2 tablespoons finely chopped chives
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 ripe avocado, diced

How to Make It

  1. Toss together strawberries, scallions, radishes, chives, lime juice, salt, and pepper in a bowl. Gently toss in avocado just before serving.