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Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes about 2 1/2 cups
Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

How to Make It

Whisk together red pepper jelly, chives, cilantro, lime zest, fresh lime juice, and dried crushed red pepper in a medium bowl. Stir in strawberries and sweetened dried cranberries; cover and chill 1 hour. Stir in diced avocado just before serving. Serve with grilled or pan-fried meats, poultry, or seafood.

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