Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes about 2 1/2 cups

A confetti of bright, sunny flavors, Strawberry Salsa adds an over-the-top finish to grilled pork, beef, chicken, or even fried catfish.

How to Make It

Whisk together red pepper jelly, chives, cilantro, lime zest, fresh lime juice, and dried crushed red pepper in a medium bowl. Stir in strawberries and sweetened dried cranberries; cover and chill 1 hour. Stir in diced avocado just before serving. Serve with grilled or pan-fried meats, poultry, or seafood.

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