Yield
3 cups (serving size: 1/2 cup)

Serve with grilled fish, pork, or chicken. We tried it with cilantro and mint and liked both combinations.

How to Make It

Step 1

Combine all the ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon.

Step 2

Note: Store salsa in the refrigerator for up to 2 days.

Ratings & Reviews