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Strawberry Salsa

Yield 3 cups (serving size: 1/2 cup)
Serve with grilled fish, pork, or chicken. We tried it with cilantro and mint and liked both combinations.

Ingredients

  • 1 1/2 cups chopped strawberries
  • 1/2 cup chopped peeled kiwifruit
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped red onion
  • 2 tablespoons chopped seeded jalapeño pepper
  • 1 tablespoon chopped fresh cilantro or mint
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1 tablespoon orange juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Nutrition Information

  • calories 48
  • caloriesfromfat 6 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 0.8 g
  • carbohydrate 11.9 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 100 mg
  • calcium 18 mg

How to Make It

  1. Combine all the ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon.

  2. Note: Store salsa in the refrigerator for up to 2 days.