Strawberry Salsa

Serve with grilled fish, pork, or chicken. We tried it with cilantro and mint and liked both combinations.


3 cups (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 48
Caloriesfromfat 6 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 0.8 g
Carbohydrate 11.9 g
Fiber 2.1 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 100 mg
Calcium 18 mg


1 1/2 cups chopped strawberries
1/2 cup chopped peeled kiwifruit
1/2 cup chopped cucumber
1/2 cup chopped red onion
2 tablespoons chopped seeded jalapeño pepper
1 tablespoon chopped fresh cilantro or mint
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 tablespoon orange juice
1 tablespoon honey
1/4 teaspoon salt


Combine all the ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon.

Note: Store salsa in the refrigerator for up to 2 days.