Strawberry Salad with Poppy Seed Dressing

recipe
Add this refreshing, colorful strawberry salad to your next dinner party menu. The recipe is a nice contrast to any number of entrées and side dishes.

Yield:

6 servings (serving size: 1 1/2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 78
Caloriesfromfat 35 %
Fat 3.3 g
Satfat 0.4 g
Monofat 1 g
Polyfat 1.6 g
Protein 1.8 g
Carbohydrate 11.5 g
Fiber 1.8 g
Cholesterol 2 mg
Iron 0.8 mg
Sodium 45 mg
Calcium 53 mg

Ingredients

3 tablespoons sugar
3 tablespoons light mayonnaise
2 tablespoons fat-free milk
1 tablespoon poppy seeds
1 tablespoon white wine vinegar
1 (10-ounce) bag romaine lettuce
1 cup sliced strawberries
2 tablespoons slivered almonds, toasted

Preparation

Combine first 5 ingredients in a small bowl, stirring with a whisk.

Place lettuce in a large bowl; add strawberries and almonds, tossing to combine. Divide salad evenly among 6 plates. Drizzle 1 tablespoon dressing over each serving.