Strawberry Salad with Poppy Seed Dressing Recipe Print Page

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Photo by: Photo: Iain Bagwell

Strawberry Salad with Poppy Seed Dressing

Sunset reader Christine Johnson, of Shelton, Washington, likes to use spring strawberries fresh from her garden in this salad. She suggests making it with mixed baby greens, but we also enjoyed it with baby spinach.

Sunset MAY 2012

Yield: Serves 6 (serving size: 2 cups)
Total:25 Minutes

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons Champagne vinegar
1/4 teaspoon salt
1/2 teaspoon Dijon mustard
2 tablespoons grated sweet onion, such as Maui
2 tablespoons sugar

1 teaspoon poppy seeds
10 ounce mixed baby greens
2 cups quartered strawberries
1/2 cup toasted sliced almonds
1/2 cup crumbled feta cheese

Preparation

Whisk oil, vinegar, salt, mustard, onion, sugar, and poppy seeds in a medium bowl until blended. Add remaining ingredients except for feta and toss to coat. Sprinkle with feta.

Nutritional Information

Amount per serving

Calories: 240
Calories from fat: 71%
Protein: 6.4g
Fat: 19g
Saturated fat: 3.2g
Carbohydrate: 14g
Fiber: 3.1g
Sodium: 244mg
Cholesterol: 11mg

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Strawberry Salad with Poppy Seed Dressing recipe