Strawberry-Rum Sauce
Yield: 1 1/2 cups (serving size: 3 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 37
- Calories from fat: 5%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.3g
- Carbohydrate: 6.4g
- Fiber: 1.2g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 1mg
- Calcium: 7mg
Ingredients
- 2 1/2 cups quartered strawberries
- 2 tablespoons sugar
- 2 tablespoons white rum
- 1 teaspoon grated lime rind
Preparation
- Combine first 3 ingredients in a small bowl; stir gently. Let stand 20 minutes. Place half of strawberry mixture and lime rind in a blender; process until smooth. Add to remaining strawberry mixture; stir well. Cover and chill.
Strawberry-Rum Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- COOKING METHOD: Blender
- OCCASION: Spring
- PUBLICATION: Cooking Light
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