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Strawberry-Rum Sauce

Yield 1 1/2 cups (serving size: 3 tablespoons)

Ingredients

  • 2 1/2 cups quartered strawberries
  • 2 tablespoons sugar
  • 2 tablespoons white rum
  • 1 teaspoon grated lime rind

Nutrition Information

  • calories 37
  • caloriesfromfat 5 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.3 g
  • carbohydrate 6.4 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 1 mg
  • calcium 7 mg

How to Make It

  1. Combine first 3 ingredients in a small bowl; stir gently. Let stand 20 minutes. Place half of strawberry mixture and lime rind in a blender; process until smooth. Add to remaining strawberry mixture; stir well. Cover and chill.