Strawberry-Rum Sauce

recipe

Yield:

1 1/2 cups (serving size: 3 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 37
Caloriesfromfat 5 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.3 g
Carbohydrate 6.4 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 7 mg

Ingredients

2 1/2 cups quartered strawberries
2 tablespoons sugar
2 tablespoons white rum
1 teaspoon grated lime rind

Preparation

Combine first 3 ingredients in a small bowl; stir gently. Let stand 20 minutes. Place half of strawberry mixture and lime rind in a blender; process until smooth. Add to remaining strawberry mixture; stir well. Cover and chill.

August 1997
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