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Strawberry Rum Parfait

Yield 8 parfaits


  • 6 (10-ounce) packages frozen strawberries, thawed and undrained
  • 1 cup light rum
  • 1 quart vanilla ice cream, slightly softened
  • 1 cup whipping cream, whipped

How to Make It

  1. Soak strawberries in rum overnight.

  2. Spoon about 1/3 cup ice cream into 8 chilled parfait glasses; freeze for 30 minutes. Spoon about 3 tablespoons strawberry mixture over ice cream. Repeat layers. Top with a dollop of whipped cream. Serve immediately.

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