Strawberry-Rhubarb Tart

  • GoBucks Posted: 04/20/10
    Worthy of a Special Occasion

    De-lic-ious! I made my own pie crust, this came out great. Don't be scared with the rhubarb stews that it will become a paste...give it some time and the liguid will yield. Just follow the recipe and you'll love it!

  • Chiccook Posted: 03/15/09
    Worthy of a Special Occasion

    This was a very good tasting tart. You need to roll out the dough, so it will fit in the tart pan.

  • JanHuf Posted: 07/23/11
    Worthy of a Special Occasion

    One of our favorite summer treats - especially ice cold with some whipped cream! I switched the amounts for cornstarch and water (it then becomes 2t cornstarch and 2T water) and it works much better! Definitely company-worthy!

  • jlchiquita Posted: 06/16/12
    Worthy of a Special Occasion

    My husband is such a picky eater and he would never have dreamed of eating rhubarb but this is his favorite dessert of all time! This will please every taste! Such a great delicious treat! I make mine as a pie tho b/c I do not have a tart pan and it turns out perfectly following the directions as is!


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