Strawberry-Rhubarb Pie

  • caradr Posted: 09/19/09
    Worthy of a Special Occasion

    the addition of cardamon took this to a new level. it was outstanding. used my own crust recipe so can't comment on the crust part.

  • lilacbutterfly Posted: 02/17/09
    Worthy of a Special Occasion

    My family loved this recipe except one thing the caradmom was a little intense the next time I will sub it out for some nutmeg or cinnamon, but the crust turned out fantastic. I will be making this again in the summer perfecting it.

  • shineah Posted: 06/24/09
    Worthy of a Special Occasion

    Great flavor, I love the cardamom in it. Not too sweet, not too sour. The flaky dough is a bit stubborn and can be quite the pain. Freezing the dough makes it a bit easier. I usually end up using twice the amount of water called for in the recipe because my dough always comes out much too dry. In the end, worth the effort.

  • tbirdy007 Posted: 06/29/11
    Worthy of a Special Occasion

    I made this and thought it was very good. I might add a bit more sugar to the fruit if I make it again. I thought the crust was tasty and the pie was nice. I'd never made a rustic crust before and will take a bit more care to make it look prettier next time.

  • khrist1n Posted: 06/09/13
    Worthy of a Special Occasion

    Was very good. Used my own crust recipe. This is actually a very easy recipe to make and would be good for a beginner.


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