Strawberry and Rhubarb Lemonade

Strawberry and Rhubarb Lemonade Recipe
Photo: Randy Mayor; Styling: Cindy Barr
For a refreshing summertime sipper, serve up glasses of Strawberry and Rhubarb Lemonade.

Yield:

Serves 4 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 78
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 0.0 mg

Ingredients

1/2 cup fresh lemon juice
4 cups water
2 cups frozen rhubarb
1 cup quartered strawberries
6 tablespoons sugar
Ice

Preparation

Start with fresh lemon juice in a pitcher. Place water, rhubarb, strawberries, and sugar in a saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Place in freezer for 30 minutes. Press mixture through a fine sieve into pitcher with lemon juice; discard solids. Stir to combine, and serve over ice.

Phoebe Wu,

Cooking Light

August 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note