Strawberry and Rhubarb Lemonade

Strawberry and Rhubarb Lemonade Recipe
Photo: Randy Mayor; Styling: Cindy Barr
For a refreshing summertime sipper, serve up glasses of Strawberry and Rhubarb Lemonade.


Serves 4 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 78
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 0.0 mg


1/2 cup fresh lemon juice
4 cups water
2 cups frozen rhubarb
1 cup quartered strawberries
6 tablespoons sugar


Start with fresh lemon juice in a pitcher. Place water, rhubarb, strawberries, and sugar in a saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Place in freezer for 30 minutes. Press mixture through a fine sieve into pitcher with lemon juice; discard solids. Stir to combine, and serve over ice.