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Strawberry-Rhubarb Cup Dessert

Prep time 10 mins
Other time 3 hrs
Yield Makes 7 servings (1/2 cup each)


  • 1 pound fresh rhubarb, cleaned, cut into 1/2-inch thick slices
  • 1/2 cup sugar
  • 1 package (4-serving size) JELL-O Strawberry Flavor Gelatin

How to Make It

  1. COMBINE rhubarb and sugar in a large saucepan. Stir in 1 cup water.

    COOK and stir on medium heat until mixture comes to a boil, then continue to boil for 2 min. Remove from heat. Stir in gelatin until completely dissolved. Pour evenly into 7 dessert cups.

    REFRIGERATE 3 hours or until firm. Garnish each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping and a strawberry, if desired.

    Nutritional Information
    Calories: 110
    Total fat: 0 g
    Saturated fat: 0 g
    Cholesterol: 0 mg
    Sodium: 55 mg
    Carbohydrate: 28 g
    Dietary fiber: 1 g
    Sugars: 25 g
    Protein: 1 g
    Vitamin A: 0% DV
    Vitamin C: 4% DV
    Calcium: 4% DV
    Iron: 0% DV