Prep Time
10 Mins
Other Time
3 Hours
Yield
Makes 7 servings (1/2 cup each)

How to Make It

COMBINE rhubarb and sugar in a large saucepan. Stir in 1 cup water.

COOK and stir on medium heat until mixture comes to a boil, then continue to boil for 2 min. Remove from heat. Stir in gelatin until completely dissolved. Pour evenly into 7 dessert cups.

REFRIGERATE 3 hours or until firm. Garnish each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping and a strawberry, if desired.

Nutritional Information
Calories: 110
Total fat: 0 g
Saturated fat: 0 g
Cholesterol: 0 mg
Sodium: 55 mg
Carbohydrate: 28 g
Dietary fiber: 1 g
Sugars: 25 g
Protein: 1 g
Vitamin A: 0% DV
Vitamin C: 4% DV
Calcium: 4% DV
Iron: 0% DV

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