Yield
8 Servings

How to Make It

Step 1

Preheat oven to 425°F. Place a rack in lower third of oven and line a baking sheet with foil.

Step 2

Prepare filling: Mix all filling ingredients in a large bowl and let rest for 15 minutes, stirring occasionally.

Step 3

Make topping: Mix flour, sugar and salt in a bowl. Using your fingers, rub in butter until mixture forms clumps. Stir in almonds.

Step 4

Spoon filling into pie shell and sprinkle evenly with topping. Place pie on lined baking sheet and bake 15 minutes. Turn oven down to 350°F and bake 1 hour longer, until fruit is bubbly and topping is brown and crisp. Let cool on a wire rack for at least 20 minutes before serving.

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