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Photo: Joshua Paul; Styling: Alicia Warner Photo by: Photo: Joshua Paul; Styling: Alicia Warner

Strawberry-Rhubarb Crisp

The orange zest and juice brighten the flavor of the strawberries and rhubarb in this simple, summertime crisp. Top with your favorite granola.

MyRecipes JULY 2007

  • Yield: Makes about 10 servings
  • Prep time:30 Minutes
  • Bake:45 Minutes


  • 1 (16-ounce) package fresh strawberries, sliced (about 4 cups)
  • 5 stalks rhubarb, cut into 1-inch pieces (about 4 cups)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons orange zest (about 1 small orange)
  • 1/3 cup orange liqueur or orange juice
  • 2 cups all-purpose flour
  • 1 cup granola
  • 3/4 cup firmly packed brown sugar
  • 1 tablespoon cinnamon
  • Pinch of salt
  • 3/4 cup cold unsalted butter, cut into small pieces
  • 1 large egg


1. Preheat oven to 350°. Combine first 6 ingredients in a large mixing bowl. Pour into a lightly greased 13- x 9-inch baking dish.

2. Combine flour and next 5 ingredients with hands until crumbly. Add egg, and combine. Place on top of fruit mixture. Bake for 45 minutes or until bubbly.


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Strawberry-Rhubarb Crisp recipe