Strawberry-Raspberry Soda
James Carrier
This strawberry-raspberry soda is like serving strawberry shortcake in a glass. Layer strawberry-sour cream ice cream with fresh strawberries, then add a sugar mix and club soda (for fun fizzies). Keep spoons handy to catch syrupy drips.
Yield: Makes 1 serving
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 518
- Calories from fat: 40%
- Protein: 5.3g
- Fat: 23g
- Saturated fat: 14g
- Carbohydrate: 75g
- Fiber: 3.8g
- Sodium: 107mg
- Cholesterol: 59mg
Ingredients
- 1 cup firm strawberry-sour cream ice cream
- 1/3 cup sliced strawberries (1/4 in. thick)
- 2 teaspoons sugar
- 2 teaspoons raspberry vinegar
- 3/4 cup chilled club soda
Preparation
- In a tall glass (at least 16 oz.), layer scoops of ice cream and strawberries. In a 1-cup measure, mix sugar and raspberry vinegar until sugar is dissolved. Add chilled club soda. Pour mixture over ice cream in glass. Serve with a spoon and straw.
Strawberry-Raspberry Soda Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic, Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Kid-Friendly, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Spring, Summer
- PUBLICATION: Sunset
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