cups finely crushed pretzels
cup sugar, divided
cup butter or margarine, melted
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup thawed COOL WHIP Whipped Topping
cups boiling water
pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
cups cold water
cups fresh strawberries, sliced
HEAT oven to 350°F.
mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
ADD boiling water to gelatin mix in large bowl;
stir 2 min. until completely dissolved. Stir in cold water.
Refrigerate 1-1/2 hours or until thickened.
STIR berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Kraft Kitchens Tips
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.
Make it Easy
Substitute 1 pkg. (20 oz.) frozen whole
strawberries, sliced, for the fresh strawberries. Stir into gelatin mix
along with the cold water. Refrigerate 10 to 15 min. or until
thickened; spoon over cream cheese layer. Continue as directed.
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