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Prep Time
25 Mins
Other Time
4 Hours 30 Mins
Yield
Makes 20 servings

How to Make It

HEAT oven to 350ºF.

MIX pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

Nutritional Information
Calories: 200
Total fat: 13 g
Saturated fat: 8 g
Cholesterol: 35 mg
Sodium: 260 mg
Carbohydrate: 20 g
Dietary fiber: 1 g
Sugars: 14 g
Protein: 3 g
Vitamin A: 8% DV
Vitamin C: 15% DV
Calcium: 2% DV
Iron: 0% DV

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