MIX pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Nutritional Information Calories: 200 Total fat: 13 g Saturated fat: 8 g Cholesterol: 35 mg Sodium: 260 mg Carbohydrate: 20 g Dietary fiber: 1 g Sugars: 14 g Protein: 3 g Vitamin A: 8% DV Vitamin C: 15% DV Calcium: 2% DV Iron: 0% DV
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